The quality of tobacco, tea and flavorings depends on the precision of the grinding process. Cimma Morandotti PPS pulverizers ensure accurate grain size control and preservation of properties.
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How plant protein pulverization works
Plant proteins are increasingly in demand, obtained mainly from wheat, soybeans, peas, lentils or other legumes. To get the most out of these raw materials, it is important to process them in the right way.
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Pulverization in Food: Quality with Cimma
The food industry needs great precision and quality, especially when pulverizing ingredients.With Cimma you can get great results.
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Industrial pulverization: precision and flexibility
Industrial pulverisation with Cimma systems: tailor-made solutions for fine powders and controlled particle size, with maximum precision and flexibility.
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Cryogenic grinding: unmatched performance with liquid nitrogen
Cryogenic grinding is an advanced technology for reducing the size of difficult-to-process materials, especially those that are heat-sensitive or have thermolabile characteristics.
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Advanced technologies for pulverizing carob
Cimma Morandotti S.p.A. offers advanced technologies for crushing and micronizing carob, turning it into pulp flour with high nutritional value, ideal for the food and nutraceutical industries.
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The Cimma Testing Room
Cimma’s test room allows testing of real materials with advanced grinding and micronization technologies to define the most suitable plant solution for the customer’s needs.
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Pulverization: particle size reduction
Cimma designs high-precision industrial pulverizing and micronizing plants that are ideal for obtaining fine, uniform powders in industries such as food, chemical and mining.
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