The quality of tobacco, tea and flavorings depends on the precision of the grinding process. Cimma Morandotti PPS pulverizers ensure accurate grain size control and preservation of properties.
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The challenges of cocoa micronization
Micronizing cocoa is complex because of the abrasive grease and residue, but with Cimma it is possible to obtain high-quality fine powder.
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Grinding of activated carbon
he activated carbon is a strategic material for many industries. However, to take full advantage of its properties, it is essential that the material be processed and prepared with the right particle size.
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How plant protein pulverization works
Plant proteins are increasingly in demand, obtained mainly from wheat, soybeans, peas, lentils or other legumes. To get the most out of these raw materials, it is important to process them in the right way.
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Sulfur Grinding with Cimma
The grinding of sulphur into powder is an important process for many industries, but it is also a very sensitive issue due to the high level of danger posed by finely powdered sulfur.
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Pulverization in Food: Quality with Cimma
The food industry needs great precision and quality, especially when pulverizing ingredients.With Cimma you can get great results.
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Advanced technologies for pulverizing carob
Cimma Morandotti S.p.A. offers advanced technologies for crushing and micronizing carob, turning it into pulp flour with high nutritional value, ideal for the food and nutraceutical industries.
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Calcium carbonate: pulverization for high yields
Cimma Morandotti S.p.A. designs advanced plants for pulverization and micronization of calcium carbonate, ensuring precise particle sizes and high yields for industrial, food and construction applications.
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